The Priorat region suffers great change of temperature between day and night. As a result, the grapes ripen slowly, concentrating the aromas and sugars in the berries and creating highly complex wines.
All wines we create come from grapes exclusively from our estate, having been subject to our strict quality control. In order to obtain the maximum potential of the grape, harvest is done at the right moment controlling the ripeness and tasting the berries according to variety, vineyard and style of wine desired to be produced. Harvest is carried out manually and collected in boxes of 20 kg.