White Grenache and Macabeo (organic)
The warm area marks the style: fruit minerality, expression of the climate and soil. We seek to keep the freshness of the fruit. The grape is harvested not too ripe. To keep the flower and fruit aromas, the fermentation is done at controlled cold temperature in stainless steel tanks. Halfway through fermentation, in order to get a good structure, 2/3 are moved to new french oak and chestnut barrels where continue the fermentation on his lees.
Cabernet Sauvignon, Grenache, Carignan and Syrah
Wine with personality, elegance, power, structure, complexity … The Cabernet Sauvignon is the predominant variety. Even though not been an indigenous variety, over the years, under the sun and the Priorat climate, the Cabernet Sauvignon has been acclimatized to the Priorat terroir and has build its own style.
The best and least productive vineyards of Cabernet Sauvignon, Garnacha and Carignan are selected for this wine.
Grenache, Carignan, Merlot, Cabernet Sauvignon and Syrah (organic)
This wine is a representation of Priorat; its terroir and the varieties that we have at the vineyard. In this wine the Grenache and the Carignan give the expression of the Priorat: fruit, strength and personality and the Merlot and the Syrah give the persistence, consistency, length in the mouth. The 12 months in barrel rounds the wine and gives the spicy touch.
Grenache, Merlot, Carignan, Cabernet Sauvignon and Syrah (organic)
It is a fresh aromatic wine with lots of fruit. Short macerations and aging in used french oak barrels. The main variety is the Grenanche and the wine is rounded with the rest of the state varieties: Carignan, Cabernet Sauvignon, Merlot and Syrah.
100% Grenache, one of the Priorat indigenous varieties. The grenache is is a variety with lots of fruit. In this wine we try to care and respect its expression. After agin 12 month in 300 liters French oak barrels, we select the best and most concentrated Grenache barrels. The result is a wine that keeps the original fruit of the Grenache.